Eat
— FOOD MENU —
Kitchen Hours
Tue. Wed. Thur. Sun. Served from 5:00 - 11:00pm
Fri. Sat. served til 12:00am
COLD STARTERS
— CHIPS & SALSA $8 (V) (GS) —
House fried corn tortilla chips and house salsa
Add guacamole $4
— WINEATIZER $17 —
Baugette, prosciutto, goat cheese, fig jam
— CHARCUTERIE BOARD $42 —
Almond cheddar cheese, gorgonzola, goat cheese, pepper jack, bresaola, chorizo, prosciutto, served with mini herb toasts- Serves 4
— TARTARE QUARTET $22—
Assortment of 4 tartares- beef, tuna, mushroom, & tomato, served on sliced baguette serves 2
— CAULIFLOWER TARTARE $15(V) (GS) —
Shredded Cauliflower with truffle oil, lemon and parmesan cheese
HOT STARTERS
— HOUSE FRIES $9 (V) (GS) —
Skinny fries tossed in fresh garlic and herbs
— TRUFFLE FRIES $14 (VEG) (GS) —
Skinny truffle-oiled fries, tossed with fresh garlic, parmesan and herbs
— CRISPY CAULIFLOWER $15 (VEG) (GS) —
With lemon, Greek yogurt, mint, herbs, red onion, and fresh roasted garlic
— BAKED BRIE CHEESE $25 —
Brie cheese, baguette, fig jam- serves 2
— WAGYU BEEF SLIDER DUO $15 —
(2) Ground Wagyu beef sliders with cheddar cheese, tomato, caramelized onions, pickles, and chipotle aioli
— TAVERN WINGS $15 —
(6) Crispy wings and drumsticks glazed with your choice of buffalo or house (tangy citrus sauce) and a side of garlic yogurt dip
— TAVERN NACHOS $13 (VEG) (GS) —
Corn tortilla chips, beans, melted cheese, salsa, guacamole, pico de gallo, sour cream
Add chicken or steak $7
— FRIED SHRIMP $14 —
(6) fried jumbo shrimp with garlic parmesan ranch
— MAC & CHEESE $15 —
Shell pasta gouda, cheddar cheese, monterey jack cheese, parmesan cheese, crispy bacon bits, and bacon-infused garlic herb breadcrumbs. Add truffle oil $3
— CHEESE FONDUE $15 —
A quartet of cheeses melted in a hot skillet served with toasted mini baguette slices Extra buguettes $1
— GRAY TAVERN MEATBALLS $15 —
Juicy beef meatballs, tomato sauce, feta, garlic yogurt sauce, parsley, oregano, and served with herb grilled ciabatta
(VEG) Vegetarian (V) Vegan
(GS) Gluten sensitive
TACOS
(3) tacos per plate served on corn tortillas
Comes with spicy house salsa or medium salsa verde (add guacamole $2)
— GRILLED CHICKEN TACOS $13 (GF) —
Marinated grilled chicken, onions, and cilantro
— CARNE ASADA TACOS $13 (GF) —
Marinated carne asada, onions, and cilantro
— SHROOM TACOS $13 (V) (GF) —
Grilled Mushrooms, caramelized onions, house-made pickles, cheddar cheese
— GRILLED SHRIMP TACOS $15 (GF) —
Grilled shrimp with chipotle sauce, house slaw, and sliced avocado
(V) Vegan
(GF) Gluten Free
FLATBREADS
— THE PROSCIUTTO FLATBREAD $19 —
Prosciutto, goat cheese , arugula, shaved grana padano, grapes, cherry tomatoes, drizzled with balsamic reduction
— THE SMOKED SALMON FLATBREAD $19 —
Smoked salmon, crème fraîche, herbs, arugula, red onions, capers, drizzled with extra virgin olive oil
— THE TRUFFLED MUSHROOM FLATBREAD $21 (V) —
Sauteed mushrooms with truffle oil, vegan mozzarella, arugula, carmelized onions
(VEG) Vegetarian (V) Vegan
(GS) Gluten sensitive
ON A BUN
— All burgers are served with house fries or house side salad —
— CRISPY FRIED CHICKEN BURGER $18 —
Chicken breast, tomato red onion, arugula, house-made pickles, chipotle aioli on a toasted brioche bun
— THE WAGYU BURGER $19 —
Ground wagyu beef, caramelized onions, tomatoes, house-made pickles, cheddar cheese, chipotle aioli on a toasted brioche bun
— SHROOM BURGER $18 (V) —
Plant-based patty, tomato, red onion, arugula, house-made pickles, vegan mozzarella cheese, vegan aioli on a toasted brioche bun
— SEARED TUNA SANDWICH $22 —
Seared sesame-crusted tuna, tomato, red onions, house-made pickles, arugula, pickled ginger, and Sriracha aioli on a toasted brioche bun
— BEEF BURRATA SANDWICH $18 —
Sliced beef, burrata cheese , arugula, ranch, avocado, tomato, balsamic reduction glaze, served on sesame toast bread
— GRILLED CHICKEN SANDWICH $16 —
Grilled chicken breast, parmesan cheese, tomatoes, iceburg lettuce, ranch dressing, served on ciabatta bread
— GRILLED STEAK SANDWICH $18 —
Grilled sliced beef steak, Mozzarella, Mustard, Tomatoes, Spinach, served on a Ciabatta bun
(VEG) Vegetarian (V) Vegan
(GS) Gluten sensitive
BIG OL’ SALADS
— ARUGULA & MOZZARELLA —
Spinach, arugula, cherry tomatoes, strawberries, mozzarella cheese balls, cilantro, soy sauce, honey, olive oil, lemon juice, balsamic reduction
Add chicken or shrimp $7
— SEARED AHI TUNA SALAD $22 —
Sesame-crusted ahi tuna steak, cucumber, chopped romaine, pickled ginger, carrots, avocado, and sesame ginger soy sauce
— HAWAIIAN CHICKEN $17 —
Grilled chicken, cucumbers, pineapple, cherry tomatoes, strawberries, romain & iceberg lettuce with garlic powder, parmesan cheese, drizzled with sweet chili sauce
— NUTTY TOMATO TANGO $16 —
Tomatillos, Roma tomatoes, Yellow cherry tomatoes, grapes, pistachios, basil, soy sauce, honey, lemon juice, olive oil, whipped burrata cheese Add chicken or shrimp $7
(VEG) Vegetarian (V) Vegan
(GS) Gluten sensitive
main courses
— LASAGNA $21 —
Ground beef between layers of pasta, mozzarella, zesty tomato sauce, red wine reduction and basil
— ITALIAN CHICKEN $23 —
Marinated chicken breast, pan roasted with mozzarella, cherry tomatoes, spinach & drizzled with cucumber oil
— PETIT FILET $28 —
6 ounce beef filet frilled & pan seared with garlic butter, served with house made creamy potato puree Make it Surf & Turf by adding shrimp $7
— GRILLED SALMON $24 —
Fresh caught salmon, zucchini, asparagus, cherry tomatoes, mini bell peppers, lemon juice, capers with a tangy citrus sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
dessert
— CREPE $15 —
With Nutella, fresh berries and whipped cheese
— RICOTTA PANCAKES $17 —
Fluffly pancakes made with ricotta cheese, topped with fresh berries and whipped cheese
— CHURROS AND ICE CREAM $12 —
Freshly fried churros with ice cream drizzled with chocolate sauce
Just churros $8 or Just ice cream $6
— “PEAR”FECTION $14 —
Pear half, topped with whipped cheese, pistachios drizzled with honey
